The assortment of HESI Kft. includes 35-40 types of bread, which are made using whole wheat flour, graham flour and rye flour in addition to traditional wheat flours. In addition to sourdough breads, you can find bran, seed-enriched, reduced-carbohydrate products, as well as sliced, packaged durable products, such as e.g. the toast breads.
The Company’s range of bread rolls and delicatessen cakes exceeds 100 varieties, among which every customer can find the product that best suits their taste and dietary habits.
In addition to the traditional, well-loved selection, they also make pastries made with wheat bran, high-fiber, oilseeds, as well as delicious baked goods and cakes filled with fruit fillings, creams, and puddings from leavened, crumbly, puff pastry.
In addition to the production of daily items, crumb production represents a significant volume of long-life bakery products.
The company sells breadcrumbs produced using traditional technology in 250 g, 500 g, 3 kg and 10 kg versions to the HORECA sector, food manufacturers, and retail and wholesale stores.
The flavored breadcrumbs offer a new, unique taste and are sold in 250 g packages.
The stuffed pastry product group makes life easier for those working in catering and restaurant services. In the case of an unexpected guest or a larger number of people than planned, businesses in the HORECA sector can provide ready-made desserts from the freezer in a short time. Currently 400 g or 600 g packages are available. Depending on the customer’s needs, packaging with other weights is also possible.
About 15 types of premium-quality, uniformly thin, excellent elasticity sheets are made in fresh chilled and quick-frozen versions, mainly in retail packaging, but the production is also significant for the HORECA area. The production technology ensures excellent quality and extended shelf life even for fresh products.